Our Services

Fathers Farm Foods’ warehouse includes the following main facilities: Roasting, Flavouring and Drying Areas as well as Packaging Area. Apart from high hygiene and quality, our prime objective is to use the most up to date machineries to process your Dried Fruits & Nuts using the best available methods to save more energy, thriving to proudly become a Carbon Neutral Company through supporting the Environmental Laws and Regulations! That’s why we currently upgraded our production line machineries and regularly check and test our products through certified Chemistry Sample Receptions!

                                              Packing Line                                                            Roasting Line

Moreover, with the guidance of our experts, and the help of the latest technology, you can confidently count on us to process your chosen Tree Nuts & Dried Fruits from roasting to packaging! e.g., our upgraded Roasting Unit uses convection, based on Hot-Air roasting; the main advantage of our Hot-Air Roasting Unit is that it greatly increases the rate of heat transference to the core of your Nuts, creating a cleaner, more aromatic roast, free of bitter tasting tars! Once your product is properly roasted, it will be passed to the Flavouring Unit in which you could add whatever flavour you desire to your chosen product, such as: Saffron, Salt, Sumac, etc. Next, your tasty product journey will continue by going through the Drying Unit which it gets cooked and dried, gaining an exquisite crispy texture! 

Finally, our experienced packaging team are there to assist you decide whether you would like your own brand on the packaging or our brands, with various packaging sizes and weights: ranging from 200g to 10kg!